Produce

Macadamias are our farming income. They are Australia’s only native export crop at this stage. Please do not take our crop. Nuts need to drop, then are picked up with mechanical harvesters.

We will have available nut in shell for purchase, when in season.

Our bees forage on the trees here at the farm. In spring the macadamia trees are in flower and the honey is divine.  The rest of the year they have many natives to collect pollen and nectar from, but no matter which trees are in flower, the honey is always delicious.

The native bees we keep are Tetragonula carbonaria, and their honey is tangy, citrusy and absolutely delicious. Also refered to as sugarbag honey, it has high antibacterial and antimicrobial and anti-inflammatory properties equivalent to or even better than Manuka.

Seasonal, we have Pacific plantains and French plantains.  These are eaten cooked. Great in curries, or when ripe fried in butter for a delicous dessert.  

Possibly my favourite spice of all. You will find most of my jams and chutneys, krauts, pickles and ferments all have ginger in them.

I add ginger to stir fries, desserts, drinks. I will dig it fresh out of the ground for you. Can’t get fresher than that!

Everyone has heard about the health benefits of turmeric. We have it growing here and available for purchase.  Try some in your camp cooking.

Seasoned hardwood available.  Firewood is mostly sourced from the farm, from dead trees that need to come down for the safety of campers, or the occasional tree that comes down in a storm.  Sometimes we outsouce timber such as when all our wood got wet in the Feb 22 floods.

Galangal has a spicy, peppery, and tart taste compared to ginger. It is the rhizome of a plant in the ginger family Zingiberaceae, great in asian dishes, essential in Tom Yum Soup!